Gourmet on the Go
Food Truck Catering in Portland, OR
Trained by a Four-Star Chef & inspired to cook great food by the simple love of eating it, we’re Portland’s top pick for high-end gastropub eats. Our ingredients are as fresh as they come, featuring hand-rolled ground beef, and 12-hour cooked chicken and pork every day we serve. Our menu’s traditional enough to please every guest, but finished with enough inventive twists to wow even your pickiest friend. Once you hire us, your party’s already leveled up - and your guest list is gonna notice.
My path into the food industry began when I was very young. Like many chefs, my journey didn’t begin with me mapping out my career trajectory — it began with a simple love of food. I started off experimenting in the kitchen, developing a deep-seated love of cooking.
That love turned into a professional endeavor later in life. I trained at Western Culinary Institution and landed a job cooking at a summer camp. It was there I met Chef Uzi, a multi-talented Israeli chef. Training under Chef Uzi was an invaluable experience. That summer, my ambition grew tenfold. I began to contemplate going into business myself, a dream that eventually manifested as Gourmet on the Go.